Mr. Khent Ivan Duerme, one of our DFSC faculty, presented at the 36th Philippine Chemistry Congress held last September 29 to October 1. The study is entitled “Synthesis of silver nanoparticles using Bignay leaf extract and their antimicrobial properties against common foodborne pathogens.”
Congratulations to Mr. Feb Alexis Marquez, a BS Food Technology student, for successfully presenting his research at the 5th Young Innovators Program Forum held last November 22, 2022, via Zoom. Mr. Marquez received a grant from DOST PCIEERD for the research project “Application of green silver nanoparticles for dye wastewater treatment” with Prof. Noreen Grace Fundador as his…
Our DFSC faculty were invited as resource speakers in the “Training for Teachers and Schools Nurses on Food Safety Management” held at Seda Hotel, Davao City, on November 8, 2022.
Mr. Khent Ivan Duerme (DFSC Faculty) and Ms. Mely Mariz Amargo (Research Assistant) bagged awards at the 12th Health R&D Expo held on November 24-25, 2022 at Grand Regal Hotel, Davao City. Mr. Duerme’s study entitled “Synthesis of silver nanoparticles using bignay leaf extract and their antimicrobial properties against common foodborne pathogens” won FIRST PLACE…
“Effects of Indigenous Processing by Obu Manuvu on Anti-nutrient and Nutrient Factors of Taro” has been accepted for publication at the Mindanao Journal of Science and Technology.
UP Mindanao bagged first place awards at the Philippine Society for Microbiology, Inc. Mindanao 27th Annual Convention and Scientific Meeting held on December 1-2, 2022 at Venue 88, General Santos City. Mr. Virgilio Roi Adaptar, a 4th year BS Food Technology student, won FIRST PLACE in the Undergraduate Research Oral Competition. Mr. Adaptar presented his…
Congratulations to our BS Food Technology representatives Zach Molde and Mariella Ropa for winning the Ultimate Isko and Iska 2022!