Food Safety Management Training
Our DFSC faculty were invited as resource speakers in the “Training for Teachers and Schools Nurses on Food Safety Management” held at Seda Hotel, Davao City, on November 8, 2022.
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36th Philippine Chemistry Congress
Mr. Khent Ivan Duerme, one of our DFSC faculty, presented at the 36th Philippine Chemistry Congress held last September 29 to October 1. The study is entitled “Synthesis of silver nanoparticles using Bignay leaf extract and their antimicrobial properties against common foodborne pathogens.”
MS Food Science Orientation
MS Food Science students are welcomed by the Department of Food Science and Chemistry
Young Agri-Laureate Awards
Prof. Calumba was recognized as the Outstanding Young Agri-Scientist in the inaugural Young Agri-Laureate Awards (YALA) organized by AGREA. Outstanding youth were also recognized for other categories, namely, Outstanding Young Farmer, Outstanding Young Fisherfolk, Outstanding Young Agri-Chef, and Outstanding Young Agri-Innovator.
Ultimate Isko and Iska 2022
Congratulations to our BS Food Technology representatives Zach Molde and Mariella Ropa for winning the Ultimate Isko and Iska 2022!
New Publication Out
A research article wherein Asst. Prof. Kriza Faye Calumba is a co-author was published in the Food Structure Journal. The paper entitled “Functional and morphological characterization of undersized crawfish minced meat hydrolysate powders produced with alkaline protease and bacterial protease” is part of the study of the former labmate of Prof. Calumba at Louisiana State…