MS Food Science Orientation
MS Food Science students are welcomed by the Department of Food Science and Chemistry
MS Food Science students are welcomed by the Department of Food Science and Chemistry
Some BS Food Technology students attended their first face-to-face classes this week in the following courses:FST 164 – Food SafetyFST 147 – Principles of Product Development
The Department of Food Science and Chemistry invites applicants for a full-time, tenure-track faculty position in the area of Food Science. Qualifications: 1. At least MS in Food Science and Technology or a related field from a reputable institution 2. Demonstrated ability to conduct research in the area of specialization; with a publication record 3….
Congratulations to Mr. Joshua Cambronero, a BS Food Technology student, for being one of the grantees of the 2022 Undergraduate Thesis Grant on Natural Products! His thesis adviser is Prof. Joel Hassan Tolentino, one of our DFSC faculty. This grant is awarded by the Department of Science and Technology – Philippine Council for Health Research…
The 35th Founding Anniversary of Southern Mindanao Agriculture, Aquatic and Natural Resources Research and Development Consortium (SMAARRDEC) has showcased several studies from the participating consortium-institutions. The event was held on August 17, 2022, at the University of Southeastern Philippines (USeP) Gymnasium and Cultural Center. Prof. Kriza Faye Calumba gave an oral presentation about the “Development…
Mr. Khent Ivan Duerme (DFSC Faculty) and Ms. Mely Mariz Amargo (Research Assistant) bagged awards at the 12th Health R&D Expo held on November 24-25, 2022 at Grand Regal Hotel, Davao City. Mr. Duerme’s study entitled “Synthesis of silver nanoparticles using bignay leaf extract and their antimicrobial properties against common foodborne pathogens” won FIRST PLACE…
Congratulations to our BS Food Technology representatives Zach Molde and Mariella Ropa for winning the Ultimate Isko and Iska 2022!