Faculty Hiring

The Department of Food Science and Chemistry invites applicants for a full-time, tenure-track faculty position in the area of Food Science.

Qualifications:

1. At least MS in Food Science and Technology or a related field from a reputable institution

2. Demonstrated ability to conduct research in the area of specialization; with a publication record

3. Teaching and/or industry experience

4. Excellent interpersonal and communication skills

đź“Ś Application deadline: December 7, 2022

đź“Ś Target start date: February 1, 2023

Similar Posts