Faculty Hiring
The Department of Food Science and Chemistry invites applicants for a full-time, tenure-track faculty position in the area of Food Science.
Qualifications:
1. At least MS in Food Science and Technology or a related field from a reputable institution
2. Demonstrated ability to conduct research in the area of specialization; with a publication record
3. Teaching and/or industry experience
4. Excellent interpersonal and communication skills
Application deadline: December 7, 2022
Target start date: February 1, 2023