Ultimate Isko and Iska 2022

A food demonstration organized by PAFT-Lambda and the BS Food Technology students is one of the regular activities of the department.

MS Food Science students are welcomed by the Department of Food Science and Chemistry

Congratulations to Mr. Feb Alexis Marquez, a BS Food Technology student, for successfully presenting his research at the 5th Young Innovators Program Forum held last November 22, 2022, via Zoom. Mr. Marquez received a grant from DOST PCIEERD for the research project “Application of green silver nanoparticles for dye wastewater treatment” with Prof. Noreen Grace Fundador as his…

Mr. Khent Ivan Duerme (DFSC Faculty) and Ms. Mely Mariz Amargo (Research Assistant) bagged awards at the 12th Health R&D Expo held on November 24-25, 2022 at Grand Regal Hotel, Davao City. Mr. Duerme’s study entitled “Synthesis of silver nanoparticles using bignay leaf extract and their antimicrobial properties against common foodborne pathogens” won FIRST PLACE…

The 35th Founding Anniversary of Southern Mindanao Agriculture, Aquatic and Natural Resources Research and Development Consortium (SMAARRDEC) has showcased several studies from the participating consortium-institutions. The event was held on August 17, 2022, at the University of Southeastern Philippines (USeP) Gymnasium and Cultural Center. Prof. Kriza Faye Calumba gave an oral presentation about the “Development…

Mr. Khent Ivan Duerme, one of our DFSC faculty, presented at the 36th Philippine Chemistry Congress held last September 29 to October 1. The study is entitled “Synthesis of silver nanoparticles using Bignay leaf extract and their antimicrobial properties against common foodborne pathogens.”