Aaron P. Lorilla

University Research Associate 1

Email: aplorilla@up.edu.ph


MS Food Science
University of the Philippines Mindanao
Grants: UP Presidential Scholarship Grant; Conservation International Thesis Grant
BS Food Technology
Year graduated: 2012
University of the Philippines Mindanao


CHEM 21.1 (College Chemistry I Laboratory)

CHEM 22.1 (College Chemistry II Laboratory)


Food Safety Issues on the Nitrite/Nitrate Levels in Skinless Longganisa Processed and Sold at Bankerohan Public Market, Davao City.
Project Leader
UP Mindanao in-house-funded project
Process Assessment and Establishment of Good Manufacturing Practices on Nipa Vodka Production and Utilization of Polysaccharide from Isolated Lactic Acid Bacteria Strains for the Production of Yogurt
Research Assistant
UP Mindanao in-house-funded project
May 2012 to January 2013


  1. Obsioma, V. P., Guiral, K. L. G., Matullano, K. R., Lorilla, A. P., Tagubase, J. L. J., Calumba, K. F. A., … & IV, P. A. A. (2020). Linking Socio-demographics of Meat Vendor-processors to Residual Nitrite in Skinless Native Sausage Sold in a Typical Public Market in the PhilippinesPhilippine Journal of Science149(4), 1141-1149.
  2. Lumakin, C. L. U., Villame, R. G. E., Alviola IV, P. A., Alpos, M. A., & Lorilla, A. P. (2019). Effect of Indigenous Processing on the Nutrient and Antinutrient Content of Corn (Zea mays L.)Philippine Journal of Science148(1), 179-183.


  1. Basic Sensory Evaluation Seminar
  2. Basic Food Safety Seminar
  3. Food Processing Seminar