New Publication Out

Mr. Khent Ivan Duerme, one of our DFSC faculty, presented at the 36th Philippine Chemistry Congress held last September 29 to October 1. The study is entitled “Synthesis of silver nanoparticles using Bignay leaf extract and their antimicrobial properties against common foodborne pathogens.”

Prof. Calumba was recognized as the Outstanding Young Agri-Scientist in the inaugural Young Agri-Laureate Awards (YALA) organized by AGREA. Outstanding youth were also recognized for other categories, namely, Outstanding Young Farmer, Outstanding Young Fisherfolk, Outstanding Young Agri-Chef, and Outstanding Young Agri-Innovator.

Congratulations to our BS Food Technology representatives Zach Molde and Mariella Ropa for winning the Ultimate Isko and Iska 2022!

Mr. Khent Ivan Duerme (DFSC Faculty) and Ms. Mely Mariz Amargo (Research Assistant) bagged awards at the 12th Health R&D Expo held on November 24-25, 2022 at Grand Regal Hotel, Davao City. Mr. Duerme’s study entitled “Synthesis of silver nanoparticles using bignay leaf extract and their antimicrobial properties against common foodborne pathogens” won FIRST PLACE…

MS Food Science students are welcomed by the Department of Food Science and Chemistry

Congratulations to Mr. Feb Alexis Marquez, a BS Food Technology student, for successfully presenting his research at the 5th Young Innovators Program Forum held last November 22, 2022, via Zoom. Mr. Marquez received a grant from DOST PCIEERD for the research project “Application of green silver nanoparticles for dye wastewater treatment” with Prof. Noreen Grace Fundador as his…