Aaron P. Lorilla

University Research Associate 1

Email: aplorilla@up.edu.ph

EDUCATION
COURSES TAUGHT
RESEARCH
PUBLICATIONS

eDUCATIONAL BACKGROUND

MS Food Science
On-going
University of the Philippines Mindanao
BS Food Technology
Year graduated: 2012
University of the Philippines Mindanao

COURSES TAUGHT

CHEM 21.1 (College Chemistry I Laboratory)

CHEM 22.1 (College Chemistry II Laboratory)

RESEARCH

Food Safety Issues on the Nitrite/Nitrate Levels in Skinless Longganisa Processed and Sold at Bankerohan Public Market, Davao City
Project Leader
UP Mindanao in-house-funded project
Process Assessment and Establishment of Good Manufacturing Practices on Nipa Vodka Production and Utilization of Polysaccharide from Isolated Lactic Acid Bacteria Strains for the Production of Yogurt
Research Associate
UP Mindanao

PUBLICATIONS

  1. Obsioma, V. P., Guiral, K. L. G., Matullano, K. R., Lorilla, A. P., Tagubase, J. L. J., Calumba, K. F. A., … & IV, P. A. A. (2020). Linking Socio-demographics of Meat Vendor-processors to Residual Nitrite in Skinless Native Sausage Sold in a Typical Public Market in the Philippines. Philippine Journal of Science, 149(4), 1141-1149.
  2. Lumakin, C. L. U., Villame, R. G. E., Alviola IV, P. A., Alpos, M. A., & Lorilla, A. P. (2019). Effect of Indigenous Processing on the Nutrient and Antinutrient Content of Corn (Zea mays L.). Philippine Journal of Science, 148(1), 179-183.